灵芝煲鸡还应放什么好？具体要怎么做？
制作原料: 主料:赤灵芝30克,鸡1只。辅料:淮山20克,杞子10克,桂元肉15克,去核红枣数粒。灵芝鸡汤的做法:(1)鸡去皮洗净，出水，备用。/iknow-pic.cdn.bcebos.com/267f9e2f0708283858512f7bb499a9014c08f105"target="_blank">/iknow-pic.cdn.bcebos.com/267f9e2f0708283858512f7bb499a9014c08f105?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"槐悉悄wqktp="https://iknow-pic.cdn.bcebos.com/267f9e2f0708283858512f7bb499a9014c08f105"/>(2)陈皮浸软去果瓤。(3)锅中放适量的水，水滚后放入鸡及放入其它材料，煲1小时45分钟，放入桂元肉煲十五陆拦分钟，即可调味饮用。/iknow-pic.cdn.bcebos.com/0bd162d9f2d3572c44e86fb38613632762d0c353"target="_blank">/iknow-pic.cdn.bcebos.com/0bd162d9f2d3572c44e86fb38613632762d0c353?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto"wqktp="https://iknow-pic.cdn.bcebos.com/0bd162d9f2d3572c44e86fb38613632762d0c353"/>灵芝煲鸡是铅渣一道私家菜，主要原料有鲜灵芝、鸡、猪骨，主要功效是提高免疫力，补腰肾，养颜，护肝。
标签：应放,灵芝,具体
