高分求开封大相国寺、桶子鸡的英文简介
一、大相国寺： Great with Temple Great with Temple in Kaifeng city center, red walls and green glazed tile, temples towering, cream Chung Yuan Zhen, the "Eight Bianjing" the "with country cream Chung", "capital San uptrend", the "phase state 10 must" honor the world (Wu Daozi of fame for the picturesque St. - known as "Miss with wind" of Manjusri Bodhisattva). Temple is a famous big with the Royal Temple, one of ten famous monasteries of history. Formerly the founding of Temple, built in the North Qi Tianbao six years (555 years) ago 1,400 years of history. It contains four temple sites as the Warring States son Xinling Jun's Guzhai. AD 712, Tang Yejong to commemorate the king of his throne by the phase, Ciming big Sokokuji. Northern Song Dynasty, Emperor Tai Sokokuji notably respected, has been expanded, covering 500 acres, 64 Zen jurisdiction, law centers, thousands of monks, the Buddhist center of the nation. At present, the preservation of the Mountain Gate, King Hall, Mahavira Hall, octagonal glass house, Jing Lou, bell tower, etc., Thousand Buddha temple monuments. The whole temple layout strict towering spectacular. Great history with Temple monk forth in large numbers, the current abbot monk for the large heart. 二、桶子鸡： Bucket of chicken Bucket of chicken specialty dishes, Department of Kaifeng, which use high-quality local Yun hen, made by a century original soup simmer the system. Golden color, fat but not greasy, fresh crispy. Ma Yu Xing bucket of chicken was the capital's prestigious traditional flavor of food, by Ma Yu-Hsing cooking poultry shops operating. Name a few buckets of chicken to eat is one of Kaifeng, said bucket of chicken would like to talk Kaifeng century-old "Ma Yu Xing", Ma Yu-Xing now many places in the country under the banner name of his shop open, we may be on this names are not unfamiliar. But when it comes to its full name "Jinling Religion - Ma Yu Xing" on the very few people know. From its name point of view on that Ma Yu Hing is not really Kaifeng native, Ma Yu Hing is the founder of Ma Yongcen, Ma was originally Yunnan Hui, position in life, generally in the Qing Dynasty Shunzhi years, Wu Sangui maintained soldiers into Yunnan, Ma greatly impact, so moved to Nanking (now Nanjing), opened the firm, "Chun-hui Tang" to the ancient years, as peace between the military and imperial conquests, Jinling in Binghuo among the horses, led by the family in Ma Yongcen down to Kaifeng. Kaifeng was the opening of the firm called "Yu Sheng Yong", the main north-south water delivery business. Ma Yongcen the case for the Central Plains rich in chicken, duck products of Nanjing processing methods, painstaking research to hens as raw material, do not cut open, without destroying the stomach, so that a barrel of chicken to make a new variety - "bucket of chicken." At that time, very popular, to the Tongzhi three years (1864) Ma Yongcen has opened new stores, called it "the religion of Nanking - Ma Yu Xing", the religion that he believed that Islam. Things have changed, and now the barrel chicken has long been the practice of Kaifeng, the majority of businesses are familiar with some of the shop's bucket of chicken compared to no less Ma Yu Xing. Bucket of chicken for its color and bright-yellow, tender and crisp salty, fatty but not greasy, chew better with more features several famous. Some friends ate buckets of chicken does not feel good, often complain about not bad bite, chew fixed, and do this in addition to relating to the quality, the big reason is not to eat on. Because the characteristics of the barrel chicken itself had a crisp character, doomed to a barrel is not a knife chop a few pieces of chicken, bite to chew on to, not some half-torn, big mouth of graffiti, the barrel is first shaved chicken bone stress , then slice and eat when the dish boneless meat, thin to chew, chew better and better the more. From this point of view, the barrel is not a people to eat chicken food, but people to enjoy the food.
标签：桶子,大相国寺,高分
